Kids in the Kitchen! Children ages 4-12 will come to learn simple measuring basics, following a recipe, what different utensils/equipment that can be used, and safety for food, appliances, and one’s self. With all this; they will get creative in the kitchen to make fun, simple, and tasty snacks/desserts and lite dinners/suppers. Your child will practice to use the microwave/toaster oven/single burner, measure, and taste aka “eat” their outcomes to increase their kitchen professional skills. Your child(ren) will become little chef’s before too long. When: 3rd Thursday monthly through May...

Kids in the Kitchen! Children ages 4-12 will come to learn simple measuring basics, following a recipe, what different utensils/equipment that can be used, and safety for food, appliances, and one’s self. With all this; they will get creative in the kitchen to make fun, simple, and tasty snacks/desserts and lite dinners/suppers. Your child will practice to use the microwave/toaster oven/single burner, measure, and taste aka “eat” their outcomes to increase their kitchen professional skills. Your child(ren) will become little chef’s before too long. When: 3rd Thursday monthly through May...

Kids in the Kitchen! Children ages 4-12 will come to learn simple measuring basics, following a recipe, what different utensils/equipment that can be used, and safety for food, appliances, and one’s self. With all this; they will get creative in the kitchen to make fun, simple, and tasty snacks/desserts and lite dinners/suppers. Your child will practice to use the microwave/toaster oven/single burner, measure, and taste aka “eat” their outcomes to increase their kitchen professional skills. Your child(ren) will become little chef’s before too long. When: 3rd Thursday monthly through May...

Kids in the Kitchen! Children ages 4-12 will come to learn simple measuring basics, following a recipe, what different utensils/equipment that can be used, and safety for food, appliances, and one’s self. With all this; they will get creative in the kitchen to make fun, simple, and tasty snacks/desserts and lite dinners/suppers. Your child will practice to use the microwave/toaster oven/single burner, measure, and taste aka “eat” their outcomes to increase their kitchen professional skills. Your child(ren) will become little chef’s before too long. When: 3rd Thursday monthly through May...