Kids in the Kitchen: From-Scratch!
In this hands-on cooking class, kids will dive into the delicious world of making food completely from scratch!

Starting in January and going through May – Two times a month, our young chefs will create fun, age-appropriate recipes—from homemade donuts & hand-rolled sushi to fresh-baked pretzels & colorful veggie recipes—all while learning important kitchen skills in a safe, supportive environment.

Along the way, students will practice reading recipes, measuring ingredients, & understanding the why behind each step. Kitchen safety is a top priority, with careful instruction on how to use tools & appliances safely based on their age group.

Little Cooks (Ages 4–6): Focuses on playful exploration, building confidence, and working with hands-on tasks like mixing, kneading, and decorating. Recipes are simple, fun, and sensory-rich.

Meets the 1st & 3rd Tuesday of the month from 4-6pm **Starting 1/20/26**
Cost: $16/session or all sessions for $105 (8 classes and BONUS Kick off to Summer Party!)

5/19 Summer Party is from 4:30p-6:30p with the Little Chefs and Junior Chef groups!

Whether they’re whisking batter or rolling dough, every child will leave class with new skills, big smiles, and the confidence to say “I made that!”

Call 320-262-5288 to register!