This year’s performance will be a hoot! Join us as we check in on the characters from last year’s show, Skol På Fisken, written by Dave Eliason and Brian Pearson. In Woodtick Landing, the ice fishing capital of Minnesota, our friends are getting ready for the 26th Annual Fingar Fingarson Memorial Ice Fishing Derby amidst the coronavirus pandemic. Will they still be able to celebrate? Don’t worry if you missed last year’s show – you will still enjoy this clever story!
From the comfort of your home, enjoy the show and holiday music from local musicians through an online prerecorded performance. Access to this performance will be available for $20 – no matter how many people are watching! On December 12, the link will be sent to you via email. The show will be shown through Youtube so all you will need to do is click the green button provided in the email and enjoy!
Busy on December 12? No worries! The show will be available whenever you are ready to watch it.
It’s not a GLLM Dinner Theater without the delicious food! Order a takeout Meatball Dinner featuring your Dinner Theater favorites! For $15 per person, enjoy homemade meatballs, mashed potatoes and gravy, glazed carrots, fresh dinner rolls with butter, pasta salad, raspberry cream cheese jello salad, rommegrot, and lefse.
Preorder your meals before December 9 to save yours! Order the number of meals you will be needing for your Dinner Theater viewing party! Please note, if ordering more than one serving, the food will be packaged “family style.”
All of this will available for curbside pickup at Green Lake Bible Camp in Spicer on December 12 from 3:00 PM – 7:00 PM. Come to the main Chrysalis House parking lot and follow the signs to park. We will bring your food right out to you!
Round out your Dinner Theater meal with the perfect dessert! Add a plate of assorted Christmas bars for $5 a dozen. Flavors vary.
Limited quantities are available. Get your order in early to save your plate! Orders will be accepted through December 9. Bars will be available for pick up on Friday from 9:00 AM – 5:00 PM and Saturday from 3:00 PM – 7:00 PM.