Loading Events

Let’s make a tasty Japanese classic: Ramen!

This dish has it’s roots based in Chinese noodle pulling and savory Japanese broth and fillings, making a delicious fusion dish! In this class we will learn how to make a Northern Hokkaido style Miso ramen broth. A rich, umami tasting broth filled with fresh veggies and a meat option add in.

Let’s chow down before the end of soup season!

Date: Saturday, April 30
Time: 2:00p
Cost: $30.00

**BOGO SPECIAL* Sign you and a guest up for $30.00! Limited one guest per paying participant.