Papa Murphy’s empowers its patrons. Not only do they decide which fresh, high-quality ingredients top their pizza, but customers have the pleasure of baking it right in their own ovens for a piping hot, delicious meal whenever they want. The dough is prepared daily in Papa Murphy’s neighborhood stores using high-protein wheat flour. Each pizza features fresh ingredients, including 100% all-natural, whole-milk mozzarella, cheddar and provolone cheeses. Real meat toppings, with no fillers, include savory Canadian bacon and premium salami, pepperoni, Italian sausage and ground beef. Other toppings include fresh Roma tomatoes, whole mushrooms, green peppers and onions sliced and diced daily.
98% of Papa Murphy’s stores are franchised. It is the energy and entrepreneurial spirit of our franchisees that makes Papa Murphy’s the innovative and customer-centered organization that it is. Without the hard work and dedication of our franchisees we would not have been able to experience the growth and success that we have seen over the years.
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