We believe the best ingredients are fresh, natural ones. Consequently, we don’t much care for freezers. We believe you can never obsess too much over a lime, or a tomato, or a mango. We love Hass avocados. And hold flatiron steak in the highest regard. We believe cilantro and lime make rice a lot tastier. We believe in the poblano, the jalapeño, and the habanero. And appreciate the power of tomatillos to sweeten and complement the heat of those chilies. We enjoy spicing up our food as well as the day of our guests who come looking for adventure.
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